食品安全的进步:人工智能应用主导IAFP 2023

每年, the annual meeting of the 国际 Association for 食物 Protection (IAFP) is a convergence of global experts, 专业人士, 以及热衷于食品安全的热心人士, 展示当前和新出现的食品安全问题.

毫无疑问，到2023年，几乎所有行业都会出现这种情况, the expansion and accessibility of artificial intelligence (AI) dominated the themes of this year’s IAFP event in Toronto, 安大略, 加拿大.

作为食品安全总监, 我是哈斯克尔的代理律师, 哪个集合了超过3个,来自50多个国家的5000名食品安全专业人士. 以下是我的一些要点:

精准农业——从田间开始

Precision agriculture is redefining how we approach pest management in the food and beverage industry. In trial plots with robots performing targeted spraying on weeds or insects, 生产商发现除草剂的使用量减少了20%. 其好处之一是大幅降低了成本, 环境影响和潜在的健康风险. 另外, 机器人系统可用于检查, 收成, 甚至是授粉, 减轻蜜蜂数量下降所面临的挑战.

精密质量控制-进入生产设施

质量控制是食品安全的核心, 精密技术正在加强这一关键方面. 集成 of ultraviolet (UV) technology and biometric scanning are allowing precise monitoring of handwashing compliance and performance. This not only ensures optimal hygiene standards but also immediate feedback to the employee. Clean-In-Place (CIP) sanitation is also experiencing the benefits of AI technology. 自优化CIP (SOCIP)是储罐清洗的一种新方法, 线路电路是根据监测参数设计的, 而不是一个单一的程序. Industries utilizing this SOCIP approach can potentially reduce resources by 20 to 40% and minimize downtime due to cleaning.

现在是机器人，下一个是机器学习

Interfacing with the robotics field already has streamlined processes and reduced labor requirements. Integrating sensors with sophisticated algorithms has given rise to Artificial Intelligence (AI), 下一步是机器学习. 虽然人工智能已经在提高行业的各个方面, we are yet to fully explore its potential in applications related to food safety.

综合数据建模

The concept of synthetic data modeling has found its way into food safety applications. Continued Development of the EnABLe (Environmental monitoring with an Agent-Based Model of Listeria) simulation identification of the path of listeria movement through a facility, allowing evaluation of different personnel flowpaths to minimize exposure.

在更多与生产相关的应用程序中, Frito Lay developed and tested the formulations and equipment to create a new Cheetos product before making significant capital investment in the product line. This approach not only expedites product development but also minimizes the risk associated with launching new products.

这是食品安全领域的一个激动人心的时刻, and 澳门足彩app takes pride in keeping our clients on the forefront of science and technology. 随着全球食品饮料行业的不断扩大, our multidisciplinary teams are dedicated to designing and implementing innovative solutions. From harnessing precision agriculture to integrating cutting-edge robotics, 我们努力提高全球食品安全标准.

作者简介: After two decades of operational experience in food and beverage production facilities, Greg Janzow shifted directions and applied his accumulated expertise on the food safety realm. He joined 澳门足彩app as Director of 食物 安全 in 2021 and leads a multidisciplinary team that ensures clients’ food and beverage processing facilities meet the highest safety standards. He is a Certified 食物 Scientist, has a Bachelor of Science in Chemistry from Texas A&获得斯特雷耶大学工商管理硕士学位. 可以联系到他 格雷格.janzow@mokmingsky.com.

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